11 am – 8 pm 

Fall 2024

 

12” crust / 12” gluten free crust

 

Add-On:  bacon, chicken, pepperoni, sausage, canadian bacon, salami,  vegan sausage | 1.50

Add-On: arugula (pre-bake), arugula (after bake) basil, black olive, caramelized onion, jalapeno,

goat cheese, ricotta, feta, pepperoncini, pineapple, potato, red bell pepper, red onion, roasted garlic,

shiitake mushroom | 1.00

Substitute: Shambala gluten free crust | 5  Miyoko’s vegan cheese  | 3

​

 

Cheesy Sticks (10): garlicky, cheesy, buttery   $10 

 

                 *Add a side of classic red or house-made ranch  $1.50

 

Cheese: classic red sauce and mozzarella $16

 

Margherita: classic red sauce, fresh mozzarella, tomato, basil $16

 

Potato Bacon: creamy white sauce, potato, bacon $16

 

Hawaiian: classic red sauce, canadian bacon, pineapple $18

 

Pepperoni: classic red sauce, pepperoni $18

 

Carne Piccante: classic red sauce, pepperoni, sausage, 

bacon, pepperoncini $18

 

Chicken & Mushroom: creamy white sauce, roasted chicken, 

shiitake mushrooms, roasted garlic, feta $18

​

Garden: classic red sauce, shiitake mushrooms, red bell pepper,

 red onion, black olive, pepperoncini, feta $18

 

Walnut & Arugula: creamy white sauce, caramelized onion, 

walnuts, gorgonzola, arugula, balsamic glaze $18

 

Figgy Piggy: classic red sauce, salami, bacon, ricotta,

hot fig honey, red pepper flakes, basil $20

​

Sausage & Caramelized Onion: classic red sauce, 

sausage, caramelized onion, red bell pepper, goat cheese, basil $20

 

Proudly Partnered with the following local farms and businesses:

Alluvial Farms, Ferndale Farmstand, Farm Wild, Daydream Farm, Springtime Farm, Shambala Bakery & Bistro